Chinese chestnut
英 [ˌtʃaɪˈniːz ˈtʃesnʌt]
美 [ˌtʃaɪˈniːz ˈtʃesnʌt]
板栗
双语例句
- Thus it may be known, may use the finite element method to carry on the simulation to Chinese chestnut's broken shell mechanism.
由此可知，可采用有限元方法对板栗的破壳机理进行模拟。 - Determination of ethylene diamine tetraacetic acid disodium salt in canned chinese chestnut by high performance liquid chromatography
高效液相色谱法测定板栗罐头中乙二胺四乙酸二钠的含量 - Discrimination of Moldy Chinese Chestnut Based on Artificial Neural Network and Near Infrared Spectra
霉变板栗的近红外光谱和神经网络方法判别 - Storage fresh-keeping technique: nuisance-free refrigerated storage to keep common vetch, Chinese chestnut and such staple farm products fresh by employing deepfreeze, dewatering and sublimation and such techniques.
储藏保鲜技术：运用速冻、脱水、升华等工艺对薇菜、板栗等主要农产品原材料进行无害化冷藏保鲜处理。 - Study on anti-browning and stability in processing of Chinese chestnut beverage
板栗饮料加工中护色剂及稳定剂的研究 - Relationship Between Starch Pasting, Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系 - Study on the Relationship Between Fruit Growth and Main Nutritious Substances Accumulation in Ovary of Chinese Chestnut
板栗果实生长与子房主要营养物质积累的关系研究 - A study on biochemical mechanism and prevention of turbid soup in Chinese chestnut can
板栗罐头混汤的生化机制与防治研究 - Demonstration Analysis of the Influence Factors of Chinese Chestnut Yield of Kuandian County in Liaoning Province
辽宁宽甸板栗产量影响因素的实证分析 - Based on the distribution of Chinese chestnut, the current situation of genetic variation and the resource utilization were descussed.
摘要根据我国板栗资源分布状况，论述了不同栽培区域遗传变异趋势和资源利用现状。 - Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique
板栗腐烂机理及防腐保鲜技术的研究 - Simian and Simian products manufacturing sales; Dried and silk products, Chinese chestnut, oil-bearing crops, medicines procurement.
丝棉及丝棉制品制造销售；干茧及丝副产品、板栗、油料作物、中药材购销。 - Chinese chestnut is similar to the nutrient composition of corn or rice.
板栗的营养成分类似于玉米或水稻。 - Study on the anti-browning and stability during the Chinese chestnut drink processing
板栗饮料加工中防褐变和稳定性的研究 - Yellow flesh with Chinese chestnut flavor.
果肉黄色，粉质，带板栗风味。 - Study on Incision on the Surface Chinese Chestnut for Microwave Drying Technology
板栗切口对微波干燥工艺的影响研究 - Biological Characteristics of Cryphonectria Parasitica Causing Chestnut Blight and Screening of Resistant Chinese Chestnut Cultivars
栗疫病菌的生物学特性和抗病品种的初步筛选 - It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.
提出了建立板栗基因库，保护板栗种质资源的合理建议。 - Studies on Green Control Technique of Main Pests for Chinese Chestnut in Yanshan Area
燕山地区板栗主要虫害绿色防治技术研究 - Influence of particle distribution on properties of fly ash cement with particles adjusted Relationship Between Starch Pasting, Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
颗粒分布对粉煤灰调粒水泥强度的影响板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系 - Investigations of main kinds of pests on Chinese chestnut in Beijing
北京地区板栗主要病虫害种类初步调查 - Detection of lead and cadmium in Chinese chestnut by acieration-acid dissolving stove spectrometry
碳化-酸溶消解石墨炉光谱法测定板栗中铅、镉的研究 - In this paper, chestnut wine was developed by yeast fermentation with Chinese chestnut as raw material.
介绍了以板栗为主要原料，通过酵母菌的发酵作用，酿制板栗酒的生产工艺。 - The content of amylum in Chinese chestnut have obviously different by different methods.
不同干燥方法之间对板栗淀粉含量的影响有极显著差异。 - The density and strength of English Walnut, Gingko, Camphor Tree Camphor Wood and Rubber Tree were medium, and the density and strength of Common Jujube and Chinese Chestnut were high.
核桃、橡胶、樟树和银杏的密度和力学强度较大，板栗和枣树木材的密度和力学强度很大； - The impaction of climate and site condition on the growth and fruiting of Chinese chestnut
气候和立地条件对板栗生长结果的影响 - Category and distribution of pests on Chinese chestnut in Shaanxi were studied.
调查了陕西省板栗病虫害的种类与分布。 - The characteristics of photosynthesis in leaves of Japanese chestnut and Chinese chestnut cultivars were studied.
以日本栗品种和板栗品种为试材，研究了2者的光合生理特性及日变化过程。 - Chinese chestnut ( Castanea mollissima Blume.) is a famous local product of of China.
中国栗（板栗）（CastaneamollissimaBlume.）是我国的著名特产。 - Chinese chestnut ( Castanea mollissima) is an important fruit species in China.
板栗（Castaneamollissima）是我国原产的重要的果树之一。